-Editorial
What began as a simple gesture of kindness from Loli Torres and her co-workers at the Employment Development Department (EDD) in Calexico has grown into a beloved tradition honoring farmworkers. The Farmworkers Breakfast, now a significant annual event, started humbly in the early 1980s.
“We were located at 601 Imperial Avenue, near the California Market, and decided to give farmworkers coffee and pan dulce during Christmas,” Torres recalls. This heartfelt gesture aimed to show appreciation for the hardworking individuals who sustain the agricultural backbone of the community.
In 1985, then-Mayor Arturo Rioseco joined forces with Torres, mobilizing support from the city, local farm labor contractors, businesses, and the Chamber of Commerce. With their help, the simple coffee-and-bread offering transformed into a full tamale breakfast that now serves over 2,500 farmworkers annually.
“It’s a small token of appreciation for putting food on our tables,” she said. The event also extends gratitude to farmers, celebrating the collaborative efforts of agriculture.
Even as Torres faces personal challenges, including using a wheelchair, she remains deeply involved. This year, the breakfast includes hand-knit caps made by her friend, Laura Ponce, which will be distributed during the festivities.
“Everyone comes together to show appreciation for the farmworkers’ hard work,” she says, expressing hope that the event will continue for years to come.
The annual Farmworker Breakfast in Calexico, a cherished tradition that honors the agricultural workers of the Imperial Valley, holds a deeply personal meaning for Marco Lizarraga Director of La Cooperativa Campesina
“Imperial Valley has a very special part in my heart,” Lizarraga shared. “This is where my dad worked in the fields, and I did too. I have a strong connection to the farmworkers here. This event is a way to give back and show appreciation for their hard work.”
Lizarraga’s commitment to advocating for farmworkers extends beyond events like the breakfast. His concern for their welfare is heightened by political uncertainties. “We’re always very concerned, especially nowadays, with possible changes that may negatively impact farmworkers,” he explained.
When asked about the future under the next administration, Lizarraga expressed caution. “I think it’s going to be tough. The last time the current president-elect was in office, there was an attempt to eliminate funding for farmworkers,” he said. “Now, with control of Congress, there’s a real possibility of those cuts happening. We’re working to prepare for that kind of situation.”
Rebecca Terrazas-Baxter, a member of MANA del Valle Imperial, expressed pride in her organization’s involvement in this year’s Farmworker Breakfast in Calexico. The group provided blankets to farmworkers as part of the event, demonstrating their commitment to giving back to the community.
“It’s a very rewarding experience to be part of this cause,” Terrazas-Baxter shared. “This is one of many community service projects we participate in throughout the year. We truly believe in supporting those who harvest our crops and feed our nation. It’s an important reason for us to be here, and we love it.”
“We’re very excited to be part of another community service event, supporting our farmworkers,” said Carla Ramos. “As an organization, we came together and are thrilled to provide scarves, gloves, beanies, and anything to help keep our farmworkers warm. It’s an honor to contribute to this effort and show our appreciation for their hard work.”
The breakfast, organized by the California State Employment Development Department (EDD) and supported by an army of volunteers, is more than just a meal. It’s a heartfelt tradition that celebrates the dedication of the men and women who toil in the fields to feed the nation. This year, over 3,000 farmworkers gathered for a warm meal and a moment of appreciation.
This year’s menu was as comforting as the event itself: tamales, beans, rice, and hot beverages like coffee and milk, paired with fresh orange juice. Volunteers, donning aprons and warm smiles, ensured every attendee was served promptly, despite the chill of the winter morning.
Beyond the food, the event provided valuable resources for farmworkers. Community organizations shared information about agricultural rights, safety protocols, and services available to support their well-being. It was an opportunity not only to show gratitude but also to empower farmworkers with tools to navigate their demanding roles.
